I am in college, and am incredibly stressed because I don’t know what I want to do. I’ve been considering Pharmacy, but my GPA is quite low, and I am in the process of changing to Nutrition Science. I messed up my freshman year, and am trying harder my second year. What are some careers to work towards with a degree in Nutrition Science?
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In a hospital setting you can be the dietitian. Their responsibilities is to select the appropriate diets like , low-sodium diet or diabetic diet, for patients and follow-through.
Or maybe in a weight-loss clinic.
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You could become a dietitian and help people loose weight and stay healthy.